Marinated Zucchini Salad
Looking for a new way to enjoy zucchini? This six-ingredient recipe offers a simple way to prepare this versatile veggie without even needing to heat up your kitchen. Our weekly sale from June 9th – 15th features organic zucchini along with a handful of other items that are perfect for a picnic, potluck, or a simple no-cook meal at home, so it’s a perfect time to give this dish a try! This dish will keep for a day or two, but it is best served just after the herbs are added.
Slice the squash as thinly as you can. Sprinkle with salt, preferably kosher salt, and let sit for 15 to 30 minutes. Rinse and drain on paper towels. Mix together the lemon juice, garlic and olive oil. Toss with the zucchini. Season with salt and pepper. Cover and refrigerate for four to six hours. Remove from the refrigerator, and remove the garlic clove. Add the fresh herbs, and toss together. Taste, adjust seasoning and serve.