Are you sprouting a new family? We invite you to check out our Co-op Connection Business of the Month for May Jumelles Wellness Midwifery! Located in Middlebury’s Historic Star Mill in the Riverside Natural Health Center Suite, Jumelles (pronounced ju-mell) is a woman-centered practice, offering central Vermont families homebirth midwifery care, doula services, lactation counseling, and childbirth education. Thanks to the Co-op Connection, Co-op member-owners can enjoy 2% off their initial prenatal appointment and 2% off a birth tub rental! Read on to learn more:
About the Practitioner:
Chenoa is a Traditional Midwife, a Certified Professional Midwife through North American Registry of Midwives (NARM), Licensed Midwife in the state of Vermont, a certi
fied doula, Certified Lactation Consultant and Emergency Medical Technician. Chenoa has been attending births since 1997. While pursuing her Bachelors of Art at the University of Oregon, she completed training as a birth doula through DONA (Doulas of North America.) Chenoa immediately began a three-year, traditional midwifery program.
Following the midwifery program/apprenticeship, she continued her training through another apprenticeship in a high-volume birth center in Portland, Oregon, specializing in water births. During that time, Chenoa also volunteered with Doula Circle, a program that provided doula services for teen mothers, a commitment that she currently maintains by offering childbirth education and support to families. In 2006, Chenoa moved with her family to Vermont, where she began working as the primary midwife at a group midwifery practice in Addison county. In 2010 Chenoa volunteered as the primary midwife for a busy birth center in Jacmel, Haiti with twin sister Nieve Shere leading to the eventual collaboration between Jumelles Wellness Midwifery and Riverside Natural Health Center in 2013.
Chenoa is certified by the Neonatal Resuscitation Program (NRP & BLS) in cardiopulmonary resuscitation for adults, infants, and newborns. She is a member of the North American Registry of Midwives (NARM), Midwives Alliance of North America (MANA), Vermont Midwives Association (VMA), and National Association of Certified Professional Midwives (NACPM)
Chenoa lives on a small farm in Cornwall, Vermont with her husband and three children.
Services Provided:
Home birth midwifery care including prenatal, birth & postpartum
Water birth & birth tub rental
Laboratory work
24/7 on call service for labor & urgent matters
Complete newborn exams & screenings
Lactation consulting & breastfeeding support
VBAC (Vaginal Births after Cesarean)
Childbirth education classes
Doula services
Acupuncture for fertility, pregnancy, birth & postpartum through collaborative care
In honor of National Shelter Pet Adoption Day on April 30th, we’re shining our Member Deals Spotlight on one of our favorite pet product brands – Wellness! All of their natural pet products are 20% off for member-owners from April 26th – May 2nd! During this time, for every purchase of pet food you make, the Co-op will donate the equivalent item to Addison County’s Humane Society – Homeward Bound! Read on to learn more about Wellness and their philosophy of care for creatures great and small:
At Wellness, they know that healthy doesn’t have to be hard. That’s why they offer a simple, holistic approach to pet food that focuses on real ingredients with real benefits. In the 1990s, their dedicated team began working with animal nutrition experts, veterinarians, and scientists to develop a food that would revolutionize the pet food industry. Since then, they have continued to push forward to represent a new generation of natural pet food, supporting their local communities and creating long-term sustainability initiatives along the way.
Quality Ingredients
The team at Wellness recognizes that mealtime is more than just a bowl of food. They’re committed to your pet’s overall wellness and offer thoughtfully prepared recipes that are crafted to be as delicious as they are healthy. They include superior nutrients and probiotics to provide the foundation for whole-body health and wholesome, natural ingredients to satisfy every appetite. Click here to read more about their ingredients.
Rigorous Safety Standards
Their mission is to provide you with wholesome, natural pet food that is the best it can be. They require all suppliers to meet stringent requirements and adhere to the highest standards, exceeding even the strictest requirements from the FDA. They are determined to go further, to do better, and to take as many precautions with your pet’s food as is taken with food for humans.Click here to read more about product safety standards.
Sustainability
Wellness demonstrates their dedication to long-term sustainability by embracing and supporting recycling efforts. Through a unique partnership with upcycling and recycling leader TerraCycle®, they created a program allowing you to recycle your Wellness pet food packaging and providing you the opportunity to donate to your favorite school or nonprofit organization. Join the 230,000+ people currently participating in this program and register to Recycle Your Wellness Packaging. It’s free and only takes a couple of minutes. You can sign up as an individual or sign up to create a recycling hub at your child’s school, your office or your favorite local community organization.
We’re shining this week’s Member Deals Spotlight on Cascadian Farm. Their full line of organic products are 20% off for member-owners from April 19th – 25th, so it’s a great time to stock up and save! Read on to learn more about their commitment to providing healthy, organic foods for more than 45 years:
The Cascadian Farm story began over 45 years ago when founder, Gene Kahn, an idealistic 24-year-old grad-school dropout from Chicago, wanted to make a difference in the world. He recognized the delicate balance between humans and their environment and wanted to farm in a way that would not harm the natural beauty of the earth or her inhabitants. Inspired by reading “Silent Spring” and “Diet For A Small Planet”, he set out to farm organically on a little stretch of land next to the Skagit River in the Cascade Mountains of Washington.
The Cascadian Farm family is proud that more than 45 years after their founding, the original farm is still rooted in the organic values it was founded upon. It represents their ‘true north’, demonstrating their commitment to organic and land stewardship practices to the partner farms they work with to bring organic products to more consumers. Dedication and passion from farmers past and present preserves this organic legacy. Their company has been recognized as a pioneer in converting large-acreage conventional farms to organic production, now boasting more than 100,000 acres of organic farmland.
Want to visit the farm? They’re offering a trip for two to tour the original farm in Skagit Valley, WA to learn all about their history and farming practices! Three runners up will win $250 in free Cascadian Farm product. To enter, click HERE anytime after April 19th.
Why Organic?
Choosing organic foods allows you to:
limit your exposure to synthetic insecticides, fungicides, and herbicide
limit your intake of growth hormones and antibiotics
limit your intake of genetically modified foods
Organic Foods:
Do rely on natural biological systems for pest and weed control thus avoiding use of synthetic pesticides, herbicides, and soil fumigants.
Do improve the quality and fertility of the soil
Do protect water quality
Do reduce soil erosion
Do reduce the impact of agriculture on our environment
Do produce high quality, great tasting food
Don’t use genetic engineering
Don’t use sewage sludge as fertilizer
Take it from Jim Meyer – Cascadian Farm’s Organic Educator and Farm Manager from 1993 until his retirement in 2015. His strong belief in working with nature and giving back to the community set a solid foundation for the future of the farm:
We’re casting our Co-op Spotlight on Amy’s Kitchen this week to shed some light on a family-owned company that was organic before organic was cool. Member-owners can enjoy 20% off the full line of Amy’s Kitchen products from April 5th – 11th! Read on to learn more about this pioneering company that set out over 30 years ago to offer convenient, time-saving foods that didn’t sacrifice health or quality:
Their Story
Amy’s didn’t set out to become the nation’s leading frozen food brand; they simply hoped to create a successful business that would provide convenient and tasty vegetarian meals for people who appreciated good food but were often too busy to cook healthy, organic meals from scratch.
Andy & Rachel Berliner launched the business 1987, the year their daughter Amy was born, using their own house and barn as headquarters. The founding meetings were held in the same room where the couple married and where Amy was born. They began with a humble vegetarian pot pie, followed soon after by pizzas and soups. The business continued to evolve and expand, realizing a need to include gluten-free and dairy-free items for those living with food allergies. Amy has since grown up and started a family of her own. She and her husband, Jace, both play active roles within the company.
Berliner Family
Organic Before Organic Was Cool
Amy’s was serving up organic food before there was a national certification program. In fact, when the U.S. Department of Agriculture decided to create standards for organic, they looked to Amy’s for guidance. Together with other industry leaders, they helped pioneer the organic food industry and, more importantly, helped make organic food available to more people. Their commitment to organic ensures that neither farmers nor consumers are exposed to harmful chemicals and pesticides. A proud supporter of GMO labeling initiatives, all of Amy’s dishes are non-GMO. They were also the first to market canned items with non-BPA-lined cans, and they’re happy to see many other food companies following their lead.
Amy’s Kitchen has grown beyond the Berliner’s wildest dreams, going from several family members pitching in anywhere they can, to a wonderful group of employees, farmers, and suppliers. But no matter how big the company grows, one thing will always remain the same—the family spirit that permeates every decision made inside of Amy’s Kitchen. Although they have considerably expanded their production facilities and the number of people they employ, Amy’s remains family-owned and fiercely independent. They choose what’s best for their customers, their farmers, their employees, and the planet. It’s a tall order, but they wouldn’t have it any other way.
Is your skin in need of some TLC? Or maybe you’re long overdue for a massage? Check out our Co-op Connection Business of the Month, Pro Skin Studio! Co-op member-owners can enjoy 10% off when they visit this beautiful boutique spa in the heart of Middlebury’s Marbleworks!
As a Co-op shopper, you likely know that eating well does a body good, but did you know that carving a little time out of your hectic schedule to care for your skin and body can also reap major benefits to your overall stress level and sense of well-being? Experience the bountiful benefits of the wide range of treatments that Pro Skin Studio has to offer!
Pro Skin Studio offers a unique experience unparalleled to that found in a large salon and spa or medispa. Their skilled staff members provide exceptional skin treatments, peels, microdermabrasion, LED, micro-needling, full body waxing, eyebrow design, lash lifts, brow & lash tinting, fireless cupping, shiatsu, & full body massage. They have the ability to customize services not only to clients’ skincare needs but also to your budget.
Are there wedding bells in your future? Pro Skin Studio offers all of the services you will need to look fabulous on your wedding day! Here are some options to consider:
Book a series of facials for beautiful, radiant skin on your special day
Relax with a massage
Consult with a Pro Skin Studio makeup and brow artist
Host a ‘Girls’ Day’ spa party before your big day
Meet the Crew
Jenn Buker, the owner of Pro Skin Studio, is a Licensed Skin Therapist and the only Dermalogica Expert Plus in Vermont. She has built Pro Skin Studio from a small, one room booth rental, to a private two room Studio with 3 employees. Jenn’s philosophy on skincare is simple – healthy skin is beautiful skin, and only needs accentuating, not covering! She is deeply committed to her clients, and truly enjoys the time spent with each and every one of them.
Jennifer is a Licensed Skin Therapist & has been a Professional Makeup Artist for over 12 years. Her previous experience as the Head Esthetician at a Medical Spa guides her passion for results-driven skincare. She believes the key to optimal skin health is finding the balance between protecting and enhancing, which then aids in overall well-being. Jennifer graduated from The Salon Professional Academy and went on to attend classes at the International Dermal Institute, Catherine Hinds Institute of Esthetics, as well as Jane Iredale University. Other education includes advanced certifications in Chemical Peels, Micro-Needling, Dermaplaning, Photo-rejuvenation, and combination therapies utilizing medical modalities such as Microdermabrasion.
Gina has been in practice as a certified Massage and Bodywork Therapist for 14 years. She started her training in Minnesota at Centerpoint School of Massage and Shiatsu Therapy. She has continued to expand her repertoire in Thai Massage, Reiki, Ayurvedic Energy Balancing & and variety of spa relaxation treatments and wraps. Gina loves to read people’s body and designs treatments specific to each client. She is very well rounded with her training and ability and loves to range from relaxation massage to energy work and deep tissue massage. She believes each individual is unique and manifests stress and blockage in different ways. It is her job to find what each client needs that day to leave feeling revitalized and refreshed.
As skilled estheticians and massage therapists, we are able to bridge the gap between the result-driven corrective services of a medispa while still providing the relaxation and pampering of a larger salon and spa. The only way to truly know the unique services that Pro Skin Studio has to offer is to come and experience them for yourself. We guarantee that you will look and feel your best!
We look forward to working with you! If you have any questions please, call (802)458-8964 or contact us via email.
To celebrate sap season in Vermont, we’re shining our Member Deals Spotlight on Shaker Maple Farm! Member-owners can enjoy 20% off their full line of maple syrup products from April 12th – 18th, so it’s a great time to stock up on liquid gold!
Shaker Maple Farm is owned and operated by Steve and Leah Willsey of Starksboro, VT. They have been sugaring for over 30 years and currently boil from 20,000 taps. Many of these taps are from maple trees on their beautiful farm in Starksboro and some taps reside on two neighboring properties from whom they buy sap. In 2013, they completed construction on a beautiful sugaring barn, complete with a small canning facility. Just this year, they signed a new land lease which will allow them to increase to 30,000 taps over the next two seasons!
The 2017 season yielded 10,300 gallons of syrup at Shaker Maple farm. The Willsey’s sell about half of their syrup wholesale and the other half is sold in bulk. You can find their syrup at a variety of local grocery stores, co-ops and restaurants. You’ll also notice that their syrup is certified organic, which may lead you to wonder, “isn’t all maple syrup organic?”. The answer might surprise you! Organic certification ensures that:
No pesticides or chemicals were used to manage the forest. Like any crop, a forest can be sprayed to control insects. The same organic standards for field crops apply to maple forest to regulate things like buffer zones and runoff and ensure that no fertilizers, pesticides, herbicides, or other chemicals were used.
A healthy forest is maintained. Organic standards limit the number of taps allowed in each tree to sustain the health of the tree. Organic certification ensures sustainable management of forestland to promote tree health, biodiversity, and reduce erosion.
No lead, filtering agents, or chemical defoamers. Certified organic maple farms must adhere to strict regulation when it comes to things like lead in equipment and the use of filtering agents and chemical defoamers.
We’re casting our Co-op Spotlight on SunRidge Farms this week! All of their products are 20% off for member-owners from March 29th – April 4th. Read on to learn more about their commitment to offering nutritious, ecologically respectful, and sustainable foods for more than 30 years!
The Company
SunRidge Farms is a family-owned business that has been producing high-quality foods for more than 30 years. Their organic and natural food offerings can be found throughout our bulk department and are a reflection of the company’s commitment to a healthier lifestyle – a commitment that extends to the environment, the supply chain, and their community. They carefully source quality ingredients from suppliers who share their values and source organic, non-GMO, and Fair Trade ingredients whenever possible. They choose to offer their products in bulk as a way to demonstrate the value of purchasing foods in a manner that reduces cost and waste. Their facility, located in Royal Oaks, California, is completely solar-powered and their fleet of trucks run on bio-diesel. They also pay an extra $5 per day to their team members who choose to bike to work. These measures add up to a greatly reduced carbon footprint for their company and a lineup of products that you can feel good about.
The Mission
SunRidge Farms is committed to providing the healthiest products to their customers by producing foods without highly processed or refined ingredients. We are dedicated to sourcing Non-GMO (genetically modified) ingredients.
SunRidge Farms is committed to the planet and supports organic farming and sustainable practices.
SunRidge Farms sincerely believes that it is essential to aid in the conservation of ecological diversity, wildlife, and natural terrain in order to preserve our world. Their contributions include substantial donations toward the successful resolution of environmental, social, food related issues on both local and global levels.
The Vision
SunRidge Farms is committed to offering nutritious, ecologically respectful, and sustainable foods to their communities. Their complete line of certified organic and naturally grown products aids and supports an authentic lifestyle and display a commitment to food safety, ecological integrity, and excellence.
Their Green Commitment is centric to all of their business decisions. The manufacturing facility is solar-powered, and they support sustainable farming practices, energy usage, recycling, and freshness. Their goal is to enhance connections between consumers, retail stores, farmers, and suppliers.
They also embrace the many opportunities to contribute toward ecological diversity, wildlife, and the preservation of natural terrain. Reducing the impacts of global climate change and respecting the earth and its beings are vital to all that they do. Their support includes substantial donations toward environmental, social, food related, educational and world hunger issues.
Our Member Deals Spotlight shines brightly this week on Honeywilya Fish! All of their succulent salmon products are 20% off for member-owners from March 22nd – 28th! Read on to learn more about this unique local business that brings high quality, hook-and-line-caught wild Alaskan salmon to our Co-op shelves and the angler that makes it all possible:
For angler Lynn Steyaart, this fish tale begins on the shores of Georgia where he grew up fly fishing with his dad and watching the shrimp boats come into port. His path eventually led him to school at UVM, then on to adventures in commercial fishing in Alaska. It was here that Lynn met his wife, Maria, who had grown up in Chester, Vermont, but was spending some time as a wilderness ranger in Alaska. It was also there that Lynn purchased a commercial salmon troller called the “Honeywilya”, marking the exciting beginning of a new livelihood.
Lynn and Maria are now settled in Duxbury, Vermont, though Lynn still spends 6 months of the year fishing the 500-mile stretch of ocean in Southeastern Alaska from Ketchikan to Yakatak. He returns home to Vermont with 700-800 pounds of salmon, which he sells to friends, neighbors, and a select few local stores, including our Co-op.
All of Honeywilya Fish’s salmon are wild, sustainably caught by hook-and-line, individually landed, immediately cleaned, carefully iced, and gently handled by Lynn and his deckhand, Ryan Mulvihill. Without the use of nets (that can be detrimental to other species), this small quantity catch method ensures an attention to detail and superior quality with each fish. Steyaart and Mulvihill put in long days on the boat, working from 3 or 4 am until 9 pm to bring in their haul. The fish are cleaned and filleted right away, then packed in ice. Another boat meets Steyaart’s every couple of days to take the fish to a packaging facility to be vacuum-sealed. This ensures that the fish arrives to you as fresh as possible.
Steyaart says it’s tough to leave his wife behind for half of each year and the days working on the boat can be long and strenuous, but it’s surprisingly easy to stay in touch. Because cruise ships frequent the southern Alaska coastline, cellphone coverage is surprisingly good where Lynn fishes, and she hears from him often. And occasionally, as her schedule permits, she has even joined him on the boat.
Are you gearing up for some spring cleaning? Keep it green with Seventh Generation! They’re basking in the glow of the Co-op Spotlight this week and member-owners can enjoy 20% off their full line ofproducts from March 15th – 21stth. Read on to learn more about their energy efficient practices, socially responsible business model, and impressive efforts to bring labeling transparency to the cleaning product industry:
For 28 years, Seventh Generation has been creating powerful plant-based solutions for your home & family. From their very first days as a company back in 1998, they have been on a mission to inspire a consumer revolution that nurtures the health of the next seven generations. They aspire to:
nurture nature
transform commerce with honesty, responsibility, and radical transparency
enhance health through education, activism, and innovation
build communities advancing social justice and equality to unleash human potential.
As a mission-driven B-Corps business, Seventh Generation aims to pioneer a more mindful way of doing business. They developed a plan known as the Path to 2020and began by examining their impacts as a business and considering the principles that matter to them as a company: responsible sourcing; using materials from plants, not petroleum; ensuring the health of our planet and the people on it; having an engaged, motivated workforce; and caring for our community. To track their progress toward these goals and present them with total transparency, they post an annual Corporate Consciousness Report, which we invite you to check out.
Come Clean
Did you know that the law does not require ingredient disclosure on cleaning product labels? It’s time to tell the industry to come clean! Seventh Generation firmly believes that you have the right to know what is in the products you buy, which is why they helped launch the #comeclean campaign. Through this campaign, they aim to air the cleaning industry’s dirty laundry. They support state and federal legislation to require manufacturers of both consumer household and industrial cleaning products to disclose all intentionally added ingredients, including fragrance components, on their product labels and on their websites. Food and personal care products are currently required to have content labels, but there are no regulations in place for the ingredient labeling of household cleaning products – especially for the fragrances that scent those products. Chemicals of concern can hide behind the term “fragrance” in ingredient lists on your cleaning products – chemicals that have been linked to serious health effects including allergies, asthma, cancer, and reproductive harm. Want to take action? Click here for the latest updates on these critical pieces of legislation and find out what you can do to get involved.
Our Co-op Spotlight is shining brightly on Kimball Brook Farm! Their full line of products are 20% off for member-owners from March 8th – 14th. Read on to learn more about one of Vermont’s finest family-owned organic dairy farms:
History
Kimball Brook Farm was first settled by Daniel Kimball in the late 1700s. Daniel and his sons continued running the farm until it was purchased by Edward Danyow in 1960.
The DeVos family purchased the farm in 1967 and on June 1, 1968, John De Vos Sr. and his son John De Vos Jr. moved their complete herd (50 cows), machinery and households from Monroe, New York to the Kimball Brook farm in North Ferrisburgh, Vermont.
John De Vos Jr. and his wife Sue operated the farm for over 30 years raising three sons and one daughter on the farm. The eldest son, John De Vos III (JD) and his wife Cheryl took over the business in 2001, expanding the herd from 80 cows to 200 and added a milking parlor.
In 2003, JD and Cheryl began transitioning the 220 cow farm to an organic operation and Kimball Brook Farm became one of the largest certified organic dairy operations in the State of Vermont. The first shipment of organic milk was in September 2005. In 2010, they began the process of pursuing another dream of opening their own creamery in the former Saputo Cheese plant in Hinesburg. This would allow them to assemble, bottle, and package all of their own products. In June of 2011, they were awarded the VT Dairy Farm of the Year award and by May of 2012, they were celebrating the official opening of Green Mountain Organic Creamery.
At the Co-op, you can find a broad selection of Kimball Brook Farm’s organic products including Whole Milk, Cream, Chocolate Milk, Maple Milk, Mocha & Coffee Flavored Iced Cappuccino, Butter and Iced Teas. Also be sure to check out their newest addition to the lineup: CBD Tea!
The Herd
The herd at Kimball Brook Farm consists of Holsteins, Jerseys and Jersey/Holstein crosses. During the growing season, their cows and heifers(teenagers) can be found happily grazing on the lush grasses their pastures provide. The cows that are being actively milked also get some mixed legumes and grains at the barn to provide them with the extra energy they need to produce rich, organic milk.
The Devos family believes that by maintaining the health of the land and the health of the cows, they can provide a fantastic organic milk free of Growth Hormones, GMO’s, Pesticides, Herbicides and Antibiotics for consumers to enjoy.
Check out this fun video showing how Kimball Brook Farm milk gets from the cow to your kitchen table:
Investing in Local Organic Dairy
You eat local and you drink local, but what about Investing local? Kimball Brook Farm has an offer for those looking to make a deeper commitment by investing in their organic dairy farm and creamery. This offer is for Vermont residents only. Click here to read more about it.
A polyculture of corn & sunflowers grown as food for the herd at KBF
