Butternut Lentil Soup

Autumn is here and the chill in the air has us all craving the comfort of a hearty fall soup. This one certainly fits the bill and features a handful of local, seasonal ingredients.  You’ll find most of them in our non-GMO-themed weekly sale from October 10th – 16th, making this one easy on the budget. Enjoy with a wedge of crusty local bread and don’t be afraid to make a double batch. The leftovers will freeze beautifully and you’ll be glad to pull them out for an encore on a night when your time for preparing a healthy dinner is limited. 

Pan-Seared Butternut Squash

Looking to shake up your Thanksgiving side-dish lineup? We think you’ll love this colorful, flavorful pan-seared butternut squash! Sweet, tart, and savory components make for a complex flavor combination that’s anything but boring. The inspiration for this one came from thekitchn.com and can be made in advance to save you some kitchen time on Thanksgiving day.