Asparagus

Spring Quiche

There are so many reasons to love the humble quiche. It’s an incredibly versatile dish that can be prepared in advance, served hot or cold, and offers a perfect vehicle for a variety of different fillings. It also freezes well and travels well if you’re visiting friends or family for brunch. We love this particular version for its ability to showcase some of our favorite flavors of spring and you’ll find many of the ingredients in our Weekly Sale from May 11th – 17th — just in time to whip up a beautiful quiche for Mother’s Day! 

Spring Quiche

There are so many reasons to love the humble quiche. It’s an incredibly versatile dish that can be prepared in advance, served hot or cold, and offers a perfect vehicle for a variety of different fillings. It also freezes well and travels well if you’re visiting friends or family for brunch. We love this particular version for its ability to showcase some of our favorite flavors of spring and you’ll find many of the ingredients in our Weekly Sale from May 5th – 11th — just in time to whip up a beautiful quiche for Mother’s Day! 

Spring Quiche

There are so many reasons to love the humble quiche. It’s an incredibly versatile dish that can be prepared in advance, served hot or cold, and offers a perfect vehicle for a variety of different fillings. It also freezes well and travels well if you’re visiting friends or family for brunch. We love this particular version for its ability to showcase some of our favorite flavors of spring and you’ll find many of the ingredients in our Weekly Sale from May 5th – 11th — just in time to whip up a beautiful quiche for Mother’s Day! 

Roasted Asparagus with Crispy Leeks and Capers

Spring is finally here and with this change in seasons comes the arrival of the tender spring veggies our bodies crave after a long, cold New England winter. Whether you’re celebrating Easter with your family or simply heralding the arrival of Spring, we think you’ll love this supremely springy asparagus recipe. The author of this recipe suggests looking for spears that are a minimum of 1/2-inch in diameter, as thinner asparagus will cook too quickly before the leeks have a chance to turn golden. You’ll find organic asparagus in our weekly sale from April 14th – 20th, so it’s a great time to give this one a try!

Roasted Asparagus with Crispy Leeks and Capers

Spring is finally here and with this change in seasons comes the arrival of the tender spring veggies our bodies crave after a long, cold New England winter. Whether you’re celebrating Easter with your family or simply heralding the arrival of Spring, we think you’ll love this supremely springy asparagus recipe. The author of this recipe suggests looking for spears that are a minimum of 1/2-inch in diameter, as thinner asparagus will cook too quickly before the leeks have a chance to turn golden. You’ll find organic asparagus in our weekly sale from April 1st – 7th, so it’s a great time to give this one a try!

Asparagus & Cheese Tart

The flavors of Spring come together so nicely in this dish and its visual appeal makes it a perfect addition to your Easter spread!

Asparagus with Lemon & Garlic

There are a handful of glorious green veggies whose presence on our produce shelves seem to announce the arrival of spring, and our weekly sale from April 13th – 19th highlights one of these — asparagus! This recipe is unbelievably quick & easy to prepare and it makes a perfect side dish for any spring feast.

Asparagus & Radishes with Mint

Whether you’re looking to round out a Mother’s Day brunch menu, or simply looking for a great spring side dish, this one is a winner. Preparation is simple, it can be made in advance, it can be served hot or cold, and it features colorful spring vegetables that are as pleasing to the eye as they are to the palate.