Thai Coconut Soup
The weekly sale from January 10th – 16th celebrates Thai cuisine and we’re excited to share this quick, easy recipe that is guaranteed to take your taste buds on a trip to Thailand! When life gets busy and schedules are tight, it’s handy to throw together simple, healthy, one-pot meals that are so flavorful, they taste as if you spent hours preparing them. This one definitely fits the bill and, since it features so many sale ingredients, it’s great for a tight budget, too!
In a large pot, combine coconut milk, clams and their juice, jalapeno, fish sauce, curry paste, and 1/4 C water. Bring to a gentle simmer for about 2 minutes. Add the shrimp & scallions and cook for another 2 minutes, or so. Stir in the mint, basil, cilantro, and the juice of one lime, then serve big spoonfuls over steamed rice with additional fresh-squeezed lime juice.