Whether you’re celebrating Easter, Passover, or simply looking to celebrate the flavors of Spring, we think you’ll love this Potato Asparagus Gratin. You’ll also love finding many of the ingredients in our weekly sale from April 6th – 12th, so it’s a perfect time to give this crowd-pleasing dish a try!
This juicy, savory, herbaceous pork roast will make a fine centerpiece to your Spring or Easter feast and you’ll find the pork tenderloin featured in our Weekly Sale from April 6th – 12th!
For those unfamiliar tzimmes is essentially a casserole that is both savory and sweet. A tzimmes can feature only vegetables or include meat and any combination of fruit, most notably prunes. This particular recipe features chicken, along with an array of fruits and vegetables to hit those savory and sweet notes. You’ll find many of the ingredients in our Weekly Sale from April 18th – April 24th, so it’s a great time to give this dish a try!
This fruit and nut dish is traditionally served with matzoh during the Passover Seder to represent the mortar enslaved Jews used to build the pyramids. Though the ingredients vary depending on the family and the region from which it evolved, this particular version features fresh apples, nuts, dates, sweet wine, honey, and cinnamon. Ideally, the dish is made the day before so that the flavors have time to meld. The leftovers are a perfect addition to your morning yogurt! You’ll find the ingredients featured in our Passover-themed weekly sale from March 30th – April 5th — just in time for your Passover Seder!
Drip, drip, drip….we can almost hear the maple sap collecting in pails in sugarbushes across Vermont and our Weekly Sale from March 16th – 22nd celebrates sugaring season with a handful of ingredients well suited to a hearty maple-themed breakfast! You’ll find local, organic, dark robust maple syrup quarts from Shaker Maple Farm; organic Bartlett pears; Quaker Hill Granola; local, organic Rogers Farmstead Creamery yogurt; local coffee from Bud’s Beans; and Niman Ranch ham steaks that are just begging for a maple glaze. This recipe pulls together many of those ingredients into a Vermont breakfast spread that also doubles as a decadent dessert when you swap out the yogurt with a scoop of local ice cream!
You needn’t be Irish to celebrate the American food traditions of St. Patrick’s Day. You’ll find all the components you’ll need in our weekly sale display from March 14th – 20th and this recipe will help you pull this traditional one-pot meal together!
The fesitval of Purim, celebrated by Jewish cultures across the globe from the evening of Monday, March 6th through the evening of Tuesday, March 7th, is a joyful holiday with many food-related traditions, including giving gifts of food and drink to family and friends and eating triangular-shaped hamantaschen. But beyond these better-known customs lies one with a lower profile, the eating of beans. This warm, fragrant bean recipe, adapted from Jennifer Abadi’s A Fistful of Lentils, falls somewhere between a soup and a stew. It’s vegetarian, deeply satisfying, and draws on common pantry staples — many of which are featured in our Weekly Sale from March 2nd – 8th!
The fesitval of Purim, celebrated by Jewish cultures across the globe from the evening of Monday, March 6th through the evening of Tuesday, March 7th, is a joyful holiday with many food-related traditions, including giving gifts of food and drink to family and friends and eating triangular-shaped hamantaschen. But beyond these better-known customs lies one with a lower profile, the eating of beans. This warm, fragrant bean recipe, adapted from Jennifer Abadi’s A Fistful of Lentils, falls somewhere between a soup and a stew. It’s vegetarian, deeply satisfying, and draws on common pantry staples — many of which are featured in our Weekly Sale from March 2nd – 8th!
This colorful smoothie bowl is perfect for breakfast, as a snack, or even as dessert! Customize the bowl by adding your favorite toppings. You’ll find many of these ingredients in our weekly sale from February 23rd – March 1st, so it’s a great time to give it a try!
It’s smoothie week at the Co-op! Smoothies provide a great vehicle for sneaking a lot of healthy raw veggies into your diet and they also provide a great way to use ‘inglorious’ fruits and veggies from your fridge that might be a little past their prime. It’s fun to be creative and experimental with your smoothies and our weekly sale from February 23rd – March 1st offers up a handful of items to inspire your creative smoothie endeavors. This particular recipe is a favorite for its gorgeous color and nutrient-dense punch. It’s so delicious and refreshing that you’ll forget that it also happens to be super healthy.
