Is it back to school time already?! If you’re scrambling to get back into the schoolyear lunchbox-packing routine, let us make things just a little easier by suggesting this easy twist on a classic lunchbox staple. You’ll find most of the ingredients in our weekly sale display from August 15th – 21st!
Looking for a perfect meal for a hot summer night? Keep the kitchen cool and fire up the grill! This simple recipe stars a grilled pork tenderloin with a tangy goat cheese sauce that perfectly balances the sweetness of the grilled stone fruit and the acidity of the lemony arugula salad. Choose peaches, plums, or nectarines – whatever is in season and looks fresh and delicious. You’ll find many of the ingredients you’ll need in our weekly sale from August 8th – 14th, so it’s a great time to give this one a try!
Celebrate the flavors of summer with this peachy pecan sundae! You’ll find those famous Pennsylvania peaches in our weekly sale display from August 1st – 7th, along with the ice cream, pecans, and a handful of other items that are perfect for a summer ice cream extravaganza!
Take your tastebuds on a summer vacation with these tasty fish tacos! You’ll find many of the ingredients in our weekly sale display from July 25th – 31st and this recipe will help you quickly pull it together. Don’t let the long ingredient list fool you – these tacos come together in a snap! And if you’re trying to keep the house cool on a hot summer night, feel free to prepare the fish on the grill.
Looking for a protein-packed snack to fuel your outdoor adventures? We think you’ll love this grain-free trail mix and you’ll find many of the ingredients in our weekly sale from July 18th – 24th!
Looking for a cool meal for a hot summer night? Or a tasty make-ahead dish to take to a summer potluck? This pasta salad combines fresh, seasonal summer veggies & local pasta with tangy dressing, olives, and feta for a perfectly balanced summer meal. Many of the ingredients are featured in our weekly sale from July 11th – 17th, so this one’s easy on the wallet, too! Feel free to be creative with veggie add-ins. This is the kind of salad that can be built around just about any veggies that are abundant in your garden (or the local farm down the road) this time of year.
Are you packing a picnic for this year’s Festival on the Green? We think you’ll love this simple, colorful, and versatile spread which is perfect on a Castleton Cracker, a fresh baguette, or as a dip with apple slices. Just be prepared for others to want to join your picnic! You’ll find many of the ingredients in our weekly sale display from July 4th – 10th, so it’s a great time to give it a try!
Looking for a cool meal for a hot summer night? Or a tasty make-ahead dish to take to a summer potluck? This pasta salad combines fresh, seasonal summer veggies & local pasta with tangy dressing, olives, and feta for a perfectly balanced summer meal. Many of the ingredients are featured in our weekly sale from July 11th – 17th, so this one’s easy on the wallet, too! Feel free to be creative with veggie add-ins. This is the kind of salad that can be built around just about any veggies that are abundant in your garden (or the local farm down the road) this time of year.
Looking for an easy, healthy treat guaranteed to cool you down on a hot summer day? Check out these watermelon pops! They’re a perfect addition to your July 4th barbecue menu and you’ll find organic watermelon in our weekly sale from June 27th – July 3rd. These pops are gluten-free, dairy-free, and vegan-friendly. No freezer pop molds? No problem! Just use a standard ice cube tray. You can add sticks for a hand-held treat, or leave them stick-less and add to water, lemonade, or any beverage of your choice for fun flavored ice cubes!
These simple summer solstice rolls make a perfect cool meal on a warm summer night. This recipe is extremely versatile, so feel free to use any fresh, colorful summer veggies you happen to have on hand. Our weekly sale from June 20th – 26th features a handful of the ingredients listed, making this one easy on the budget, too! If you don’t plan to serve the rolls right away, try rolling them in plastic wrap until you’re ready to eat. This will prevent the rolls from becoming soggy or sticking together.
