Grilled Peach Melba

This twist on a classic peach melba takes this summer dessert to new heights, thanks to the smoky, caramelized flavor that the grill can impart. You’ll find many of the ingredients featured in our weekly sale from July 29th – August 4th, including IPM-grown Pennsylvania peaches, so it’s a great time to give it a try! If you’re short on time, note that the berry sauce and the grilled peaches can be prepared in advance for fast and easy assembly once you’re ready to indulge in this delicious treat!

Fish Tacos with Red Cabbage Mango Slaw

Fire up the grill and take your tastebuds on a summer vacation with these tasty fish tacos! You’ll find many of the ingredients in our weekly sale display from July 22nd – 28th, including several local favorites —  fresh tomatillo salsa from Sonia’s Salsa, organic Elmer Farm red cabbage, and organic Vermont Tortilla Company corn tortillas. The Mahi Mahi featured in the sale comes to us from Orca Bay, which specializes in sustainably harvested seafood from responsible fisheries. This recipe will help you quickly pull it together and the slaw can be assembled a day or two in advance for quicker meal prep on a busy weeknight!

Grain-Free Trail Mix

Looking for a protein-packed snack to fuel your outdoor adventures? We think you’ll love this grain-free trail mix and you’ll find some of the ingredients in our weekly sale from July 15th – 21st, so it’s a perfect time to give it a try. 

 

 

Summer Pasta Salad

Looking for a cool meal for a hot summer night? Or a tasty make-ahead dish to take to a summer potluck? This pasta salad combines fresh, local summer veggies & local pasta with tangy dressing, olives, and feta for a perfectly balanced summer meal. Many of the ingredients are featured in our weekly sale from July 8th – 14th, so this one’s easy on the wallet, too! Feel free to be creative with veggie add-ins. This is the kind of salad that can be built around just about any veggies that are abundant in your garden (or the local farm down the road) this time of year.

Pizza Dog

While it’s tough to beat a classic hot dog with all the standard fixings, it can also be a lot of fun to merge a traditional hot dog with the flavors of other favorite comfort foods. With that in mind, we introduce you to the Pizza Dog, featuring your favorite pizza flavors, complete with a gooey, cheesylicious local Maplebrook Mozzarella topping. Our weekly sale from July 1st – 7th features Applegate Farms Natural Uncured Beef Hot Dogs and Bakerly Brioche hotdog buns, so pick up a pack of each and give the Pizza Dog a try! 

Dumpling Dog

While it’s tough to beat a classic hot dog with all the standard fixings, it can also be a lot of fun to merge a traditional hot dog with the flavors of other favorite comfort foods. With that in mind, we introduce you to the Dumpling Dog, featuring many of the flavors of your favorite take-out dumplings and every bit as fun to eat. Our weekly sale from July 1st – 7th features Applegate Farms Natural Uncured Beef Hot Dogs and Bakerly Brioche hotdog buns, so pick up a pack of each and give these Dumpling Dogs a try!

Fiesta Roja Dog

While it’s tough to beat a classic hot dog with all the standard fixings, it can also be a lot of fun to merge a traditional hot dog with the flavors of other favorite comfort foods. With that in mind, we introduce you to the Fiesta Roja Dog, featuring the flavors of classic Latin American cuisine, including the namesake Fiesta Roja fermented curtido slaw made by our friends at Sobremesa and fresh tomatillo salsa made by our friends at Sonia’s Salsa. Our weekly sale from July 1st – 7th features Applegate Farms Natural Uncured Beef Hot Dogs and Bakerly Brioche hotdog buns, so pick up a pack of each and give the Fiesta Roja dog a try! 

Ginger Hibiscus Lemonade

Hot summer days call for cool, refreshing beverages and this one delivers! It also packs nutritive power, thanks to antioxidant-rich hibiscus, vitamin C-packed lemons, and ginger’s gut soothing, pro-digestive properties. You’ll find Simply Lemonade in our Weekly Sale from June 24th – 30th, so it’s a perfect time to make an ice-cold pitcher full of this colorful, flavorful drink! 

Portobello Mushroom Cheeseburgers

Grilling season is in full swing and whether you’re a meat-lover or a vegetarian, we think you’ll love these cheesy, delicious portobello burgers! You’ll find organic portobello mushrooms in our Weekly Sale from June 17th – 23rd, just in time to pull together a delicious Father’s Day barbecue!

Chapli Burgers

Looking to spice up your burger game? We think you’ll love this spin on the classic inspired by the thin, heavily spiced Pakistani patties known as chapli kebabs. The author of this recipe, Samin Nosrat, shares that “what really sets these burgers apart are the flavorful toppings and condiments: thinly sliced onions, tomatoes and cucumbers, a creamy herbed yogurt, and tomato ketchup spiked with tamarind paste. Take a few extra minutes to put together the sauces — the mouthwatering tang, sweetness, creaminess and spice they’ll add will make all the difference.” You’ll find local ground beef, organic red onions, and Bakerly brioche burger buns in our Weekly Sale from June 17th – 23rd, so it’s a perfect time to give these a try!