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Marinated Zucchini Salad

Looking for a new way to enjoy zucchini? This six-ingredient recipe offers a simple way to prepare this versatile veggie without even needing to heat up your kitchen. Our weekly sale from June 9th – 15th features organic zucchini along with a handful of other items that are perfect for a picnic, potluck, or a simple no-cook meal at home, so it’s a perfect time to give this dish a try! This dish will keep for a day or two, but it is best served just after the herbs are added.

Summer Solstice Rolls

The summer solstice is just around the corner and we think these summer rolls are a perfect way to welcome the new season. This recipe is extremely versatile, so feel free to use any fresh, colorful summer veggies and herbs you happen to have on hand. If tofu isn’t your thing, feel free to sub in your favorite cooked protein. Our weekly sale from June 2nd – 8th features a handful of the ingredients listed, making this one easy on the budget, too! If you don’t plan to serve the rolls right away, try rolling them in plastic wrap until you’re ready to eat. This will prevent the rolls from becoming soggy or sticking together. Other key tips are to avoid over-moistening the wrappers and avoid over-filling. Your first few are bound to be a bit clunky, but you’ll get the hang of it quickly.

 

 

Summer Solstice Rolls

The summer solstice is just around the corner and we think these summer rolls are a perfect way to welcome the new season. This recipe is extremely versatile, so feel free to use any fresh, colorful summer veggies and herbs you happen to have on hand. If tofu isn’t your thing, feel free to sub in your favorite cooked protein. Our weekly sale from June 2nd – 8th features a handful of the ingredients listed, making this one easy on the budget, too! If you don’t plan to serve the rolls right away, try rolling them in plastic wrap until you’re ready to eat. This will prevent the rolls from becoming soggy or sticking together. Other key tips are to avoid over-moistening the wrappers and avoid over-filling. Your first few are bound to be a bit clunky, but you’ll get the hang of it quickly.

 

 

Barbecue Chicken

Warmer weather is finally here and it’s a perfect time for a backyard barbecue! Our weekly sale from May 26th – June 1st is packed with everything you’ll need to pull it off, including Smart Chicken leg quarters and Woodstock organic BBQ sauce, so dig out your basting brush and fire up the grill!

Strawberry Shortcake

Planning a Memorial Day weekend barbecue? We happen to think this strawberry shortcake would make a simple, delicious dessert! 

Jarcuterie

As we continue to navigate the challenges presented by the pandemic, the desire to have safe gatherings is still on our minds  The pre-pandemic potluck spreads with their casseroles, pots of soup, and other shared dishes seem to lack the usual appeal. Thankfully, avoiding shared plates of food doesn’t necessarily mean saying goodbye to the charcuterie board. Thanks to this fun, single-serving spin on the classic, known as “jarcuterie”, you can serve up all of your favorite trappings of a traditional charcuterie platter at your next COVID-safe gathering. You’ll find some of our favorite jarcuterie fodder in the weekly sale from May 19th – 25th, including local Maplebrook Farm Ciliegine, so grab some skewers, a few jars, and get your jarcuterie on!

Spring Pasta Salad

Looking for a quick and easy dinner idea? We think you’ll love this pasta salad! It comes together in a half-hour, can be made in advance, which actually helps intensify the flavors, and it’s a perfect catch-all for any spring veggies you happen to have on hand. Our Weekly Sale from May 12th – 18th features many of the ingredients listed, so it’s a perfect time to give this a try!

Spring Quiche

There are so many reasons to love the humble quiche. It’s an incredibly versatile dish that can be prepared in advance, served hot or cold, and offers a perfect vehicle for a variety of different fillings. It also freezes well and travels well if you’re visiting friends or family for brunch. We love this particular version for its ability to showcase some of our favorite flavors of spring and you’ll find many of the ingredients in our Weekly Sale from May 5th – 11th — just in time to whip up a beautiful quiche for Mother’s Day! 

Spring Quiche

There are so many reasons to love the humble quiche. It’s an incredibly versatile dish that can be prepared in advance, served hot or cold, and offers a perfect vehicle for a variety of different fillings. It also freezes well and travels well if you’re visiting friends or family for brunch. We love this particular version for its ability to showcase some of our favorite flavors of spring and you’ll find many of the ingredients in our Weekly Sale from May 5th – 11th — just in time to whip up a beautiful quiche for Mother’s Day! 

Fish Tacos with Red Cabbage Mango Slaw

It may not yet be summer, but you can take your tastebuds on a summer vacation with these tasty fish tacos!  You’ll find many of the ingredients in our weekly sale display from April 28th – May 4th, including local Sonia’s Salsa and local organic All Souls Tortilleria corn tortillas, and this recipe will help you quickly pull it together. You could even assemble the slaw a day or two in advance for quicker meal prep on a busy weeknight!