Fish Tacos with Red Cabbage Mango Slaw

Fire up the grill and take your tastebuds on a summer vacation with these tasty fish tacos! You’ll find many of the ingredients in our weekly sale display from July 21st – 27th, including local, organic Vermont Tortilla Company corn tortillas. The Mahi Mahi featured in the sale comes to us from Orca Bay, which specializes in sustainably harvested seafood from responsible fisheries. This recipe will help you quickly pull it together and the slaw can be assembled a day or two in advance for quicker meal prep on a busy weeknight!

Grain-Free Trail Mix

Looking for a protein-packed snack to fuel your outdoor adventures? We think you’ll love this grain-free trail mix and you’ll find Tierra Farm’s organic dried mango in our weekly sale from July 14th – 20th, along with some other tasty trail treats, so it’s a perfect time to give this recipe a try!

Summer Pasta Salad

Looking for a cool meal for a hot summer night? Or a tasty make-ahead dish to take to a summer potluck? This pasta salad combines fresh, seasonal summer veggies & local pasta with tangy dressing, olives, and feta for a perfectly balanced summer meal. Many of the ingredients are featured in our weekly sale from July 7th – 13th, so this one’s easy on the wallet, too! Feel free to be creative with veggie add-ins. This is the kind of salad that can be built around just about any veggies that are abundant in your garden (or the local farm down the road) this time of year.

Roasted Hakurai Turnips

Preheat oven to 400 F. Slice the turnips in half lengthwise so that there are still turnip greens attached to each half. Generously oil a baking pan and lay the turnips on the pan in alternating rows. Drizzle a generous amount of olive oil on top, then sprinkle generously with salt and pepper. Roast the turnips for 30 minutes, or until the turnips are soft, golden, and the greens are crispy. Remove from oven, allow to cool slightly, and enjoy!

Pizza Dog

While it’s tough to beat a classic hot dog with all the standard fixings, it can also be a lot of fun to merge a traditional hot dog with the flavors of other favorite comfort foods. With that in mind, we introduce you to the Pizza Dog, featuring your favorite pizza flavors, complete with a gooey mozzarella topping.

Dumpling Dog

While it’s tough to beat a classic hot dog with all the standard fixings, it can also be a lot of fun to merge a traditional hot dog with the flavors of other favorite comfort foods. With that in mind, we introduce you to the Dumpling Dog, featuring many of the flavors of your favorite take-out dumplings and every bit as fun to eat. Our weekly sale from June 30th – July 6th features Applegate Farms Natural Uncured Beef Hot Dogs and Bakerly Brioche hotdog buns, so pick up a pack of each and give these Dumpling Dogs a try!

Fiesta Roja Dog

While it’s tough to beat a classic hot dog with all the standard fixings, it can also be a lot of fun to merge a traditional hot dog with the flavors of other favorite comfort foods. With that in mind, we introduce you to the Fiesta Roja Dog, featuring the flavors of classic Latin American cuisine. Our weekly sale from July 1st – 7th features Applegate Farms Natural Uncured Beef Hot Dogs and Bakerly Brioche hotdog buns, so pick up a pack of each and give the Fiesta Roja dog a try!

Mason Jar Buddha Salad

The season of colorful salads is here and we love the portability of a salad in a jar, allowing lunch to accompany you on all of your summer adventures. This version offers a riff on the Buddha bowl and you’ll find many of the ingredients featured in our Weekly Sale from June 23rd – 29th. There’s a lot of room for creativity in this dish, so feel free to use this as a rough framework and include your favorite seasonal veggies!

Chapli Burgers

Looking to spice up your burger game? We think you’ll love this spin on the classic inspired by the thin, heavily spiced Pakistani patties known as chapli kebabs. The author of this recipe, Samin Nosrat, shares that “what really sets these burgers apart are the flavorful toppings and condiments: thinly sliced onions, tomatoes and cucumbers, a creamy herbed yogurt, and tomato ketchup spiked with tamarind paste. Take a few extra minutes to put together the sauces — the mouthwatering tang, sweetness, creaminess and spice they’ll add will make all the difference.” You’ll find local, grass-fed ground beef from Lucas Family Farm, organic red onions, and Bakerly brioche burger buns in our Weekly Sale from June 16th – 22nd, so it’s a perfect time to give these a try!

Portobello Mushroom Cheeseburgers

Grilling season is in full swing and whether you’re a meat-lover or a vegetarian, we think you’ll love these cheesy, delicious portobello burgers! You’ll find organic portobello mushrooms in our Weekly Sale from June 16th – 22nd, just in time to pull together a delicious Father’s Day barbecue!

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