Spring is finally here! After a long Vermont winter, our bodies are craving the nourishment that the Spring bounty has to offer. Want to make the most of those first few local veggies to pop up in fields and farmers’ markets this time of year? Join Emily Fleming to explore recipes to make those Spring veggies shine!
All classes are $30 or FREE for members of the Co-op’s Food For All Program. To register, please contact Denise Senesac at the Hannaford Career Center by calling (802) 382-1004 or emailing email@example.com. Classes are capped at 12 participants. Enrollment is first-come, first-served. Please register at least one week in advance. Please disclose food allergies at time of enrollment. Hope to see you there!