Nial Rele and Matt Laux will guide class participants in preparing some classic dishes as you explore the flavors and wonders of northern Indian cuisine. Indian cuisine can be accessible and fun once you learn the core ingredients and flavor profiles. It is a cuisine where you are encouraged to be creative with a delicious end result. Dishes will include Chicken tikka masala, saag paneer, aloo paratha, raita and more!
All classes are $30 or FREE for members of the Co-op’s Food For All Program. To register, please contact Denise Senesac at the Hannaford Career Center by calling (802) 382-1004 or emailing firstname.lastname@example.org. Classes are capped at 12 participants. Enrollment is first-come, first-served. Please register at least one week in advance. Please disclose food allergies at the time of enrollment. Hope to see you there!