Going gluten free shouldn’t mean missing out on your favorite baked goods. With the holiday baking season just around the corner, it’s a perfect time to join Personal Chef and Educator Elissa Castelli to learn how to bake mouth-watering gluten free baked goods without sacrificing great texture and flavor.
Registration for the fall series begins on August 1st. Pre-registration is required at least one week in advance of the class date. Classes are $30, or free for members of the Food For All program. Classes are capped at 12 participants and will be filled on a first-come, first-served basis. To register, please contact Denise Senesac at the Hannaford Career Center by calling (802) 382-1004, or email email@example.com. Please specify food allergies and/or dietary restrictions during registration.