Do you love the MNFC deli’s Kale Artichoke Salad? Or maybe you just can’t get enough of the Wheat Free Vegan Vanilla Cake? By popular demand, we’ve cooked up this fun class where our deli’s own Emily Fleming will share the Co-op’s most popular deli recipes and cook up a batch of your favorites!
Registration for the fall series begins on August 1st. Pre-registration is required at least one week in advance of the class date. Classes are $30, or free for members of the Food For All program. Classes are capped at 12 participants and will be filled on a first-come, first-served basis. To register, please contact Denise Senesac at the Hannaford Career Center by calling (802) 382-1004, or email email@example.com. Please specify food allergies and/or dietary restrictions during registration.