Bring your stories, roll up your sleeves and join chef Matt Laux in the kitchen! Together the class will prepare a delicious Indian meal from Matt’s time spent in India. There is no better way to enjoy the magic of cooking than as a group – slicing, stirring, and reminiscing fondly about food memories as we cook our dinner. With this familiar spirit, we will learn from each other and hone our culinary skills. Participants will leave with plenty of leftovers!
Advance registration is required. Please register at least one week in advance. Classes are capped at 12 participants. Enrollment is first-come, first-served. All classes are $30, or FREE for members of the Co-op’s Food For All Program. To register, email Denise at the Hannaford Career Center (email@example.com) or call (802) 382-1004.