Cooking with Animal Fats

The latest research confirms what your Grandma knew all along – cooking with animal fat is where it’s at! If you want to get re-acquainted with the wonders of cooking with animal fat, join local cookbook author Andrea Chesman to make and fry potato pancakes in beef tallow, make biscuits with pork lard, roast root veggies in duck fat, and use lard to cook potato taquitos! 

Advanced registration required. To register, please contact Denise at the Hannaford Career Center at (802) 382-1004. All classes are $30 or free for members of our Food For All program. Classes are capped at 12 participants. Enrollment is first come, first served.