Invasive Plants as Food & Medicine

Too much garlic mustard? Is Sumac taking over your hedgerow? Herbalist Julie Mitchell of EOS Botanicals will address plants that are considered invasive in the light of possible utilitarian uses, both medicinal and culinary. This hands-on class will include some recipe-making and a thorough discussion of properly identifying plants, resources, and some ethical wild-crafting or herb-gathering tips.

Advance registration is required. Please register at least one week in advance. Classes are capped at 12 participants. Enrollment is first-come, first-served. All classes are $30, or FREE for members of the Co-op’s Food For All Program. To register, email Denise at the Hannaford Career Center (dsenesac@pahcc.org) or call (802) 382-1004.