This recipe comes from the kitchen of Hannah Sessions at Blue Ledge Farm, who says it’s one of her favorite simple meals to toss together when the cherry tomatoes began to ripen. You’ll find Blue Ledge Farm chèvre in our Vermont cheese case. If your garden isn’t exploding with cherry tomatoes, you’ll find pints of these local jewels in our Produce Department from Orb Weaver Farm and Singing Cedars and you’ll also find plenty of fresh local basil from Singing Cedars. To round out this localvore meal, we suggest tossing it with fresh handmade pasta from The Arcadian (in our Deli Grab-n-go), Vermont Fresh Pasta (in the Bulk refrigerated section), or Grand Isle Pasta Company (in Bulk bins). This is a perfect 15-minute meal to kick off our September Eat Local Challenge!