Dare we say that these classic mashed potatoes with a Vermont twist are an essential part of your holiday feast? We certainly think so. The Vermont cheddar lends the perfect amount of cheesy goodness without being overwhelmingly cheesy or gooey. You’ll find local, organic gold potatoes feature in our Weekly Sale from November 12th – 18th, so go ahead and stock up early. You’ll be glad that your list is a bit shorter as the holiday draws near.
This cranberry relish recipe is simple to prepare and makes an excellent accompaniment to many dishes from traditional Thanksgiving fare and beyond. The citrus and ginger give it a fresh and pleasant zing and the fresh local cranberries from Vermont Cranberry Company are featured in the weekly sale this week!