Cranberry Relish

Cranberry Relish

Posted On November 15, 2018
Categories: Recipes, View All


This cranberry relish recipe is simple to prepare and makes an excellent accompaniment to many dishes from traditional Thanksgiving fare and beyond. The citrus and ginger give it a fresh and pleasant zing and the fresh local cranberries from Vermont Cranberry Company are featured in the weekly sale this week!


Pulse cranberries in a food processor until chopped, but not pureed. Zest the lime and orange and add the zest to the cranberry mixture. Peel the oranges and cut into small bite-sized chunks, then toss with the cranberries. Add the sugar and allow to sit for 30 minutes. Mix again and chill until ready to use.

You Might Also Be Interested In