Grilled Pork Tenderloin with Stone Fruit
Looking for a perfect meal for a hot summer night? Keep the kitchen cool and fire up the grill! This simple recipe stars a grilled pork tenderloin with a tangy goat cheese sauce that perfectly balances the sweetness of the grilled stone fruit and the acidity of the lemony arugula salad. Choose peaches, plums, or nectarines – whatever is in season and looks fresh and delicious. You’ll find many of the ingredients you’ll need in our weekly sale from August 8th – 14th, so it’s a great time to give this one a try!
