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Stew

Fassoulyeh b’Chuderah

The fesitval of Purim, celebrated by Jewish cultures across the globe from the evening of Monday, March 6th through the evening of Tuesday, March 7th, is a joyful holiday with many food-related traditions, including giving gifts of food and drink to family and friends and eating triangular-shaped hamantaschen. But beyond these better-known customs lies one with a lower profile, the eating of beans. This warm, fragrant bean recipe, adapted from Jennifer Abadi’s A Fistful of Lentils, falls somewhere between a soup and a stew. It’s vegetarian, deeply satisfying, and draws on common pantry staples — many of which are featured in our Weekly Sale from March 2nd – 8th!

Fassoulyeh b’Chuderah

The fesitval of Purim, celebrated by Jewish cultures across the globe from the evening of Monday, March 6th through the evening of Tuesday, March 7th, is a joyful holiday with many food-related traditions, including giving gifts of food and drink to family and friends and eating triangular-shaped hamantaschen. But beyond these better-known customs lies one with a lower profile, the eating of beans. This warm, fragrant bean recipe, adapted from Jennifer Abadi’s A Fistful of Lentils, falls somewhere between a soup and a stew. It’s vegetarian, deeply satisfying, and draws on common pantry staples — many of which are featured in our Weekly Sale from March 2nd – 8th!

Moroccan Vegetable Tagine

Our weekly sale from February 2nd – 8th celebrates Moroccan cuisine and we think you’ll love this warm, hearty vegetable tagine that can easily be pulled together using ingredients from the weekly sale. The word tagine refers both to this traditional Moroccan meal and also the traditional clay or ceramic vessel with a domed or conical-shaped lid in which the stew is often cooked. Since most of us do not have a tagine on hand, this recipe offers a way to prepare this delicious dish using a heavy pot or Dutch oven. 

Moroccan Vegetable Tagine

Our weekly sale from February 3rd – 9th celebrates Moroccan cuisine and we think you’ll love this warm, hearty vegetable tagine that can easily be pulled together using ingredients from the weekly sale. The word tagine refers both to this traditional Moroccan meal and also the traditional clay or ceramic vessel with a domed or conical-shaped lid in which the stew is often cooked. Since most of us do not have a tagine on hand, this recipe offers a way to prepare this delicious dish using a heavy pot or Dutch oven.