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Purim

Fassoulyeh b’Chuderah

The fesitval of Purim, celebrated by Jewish cultures across the globe from the evening of Monday, March 6th through the evening of Tuesday, March 7th, is a joyful holiday with many food-related traditions, including giving gifts of food and drink to family and friends and eating triangular-shaped hamantaschen. But beyond these better-known customs lies one with a lower profile, the eating of beans. This warm, fragrant bean recipe, adapted from Jennifer Abadi’s A Fistful of Lentils, falls somewhere between a soup and a stew. It’s vegetarian, deeply satisfying, and draws on common pantry staples — many of which are featured in our Weekly Sale from March 2nd – 8th!

Fassoulyeh b’Chuderah

The fesitval of Purim, celebrated by Jewish cultures across the globe from the evening of Monday, March 6th through the evening of Tuesday, March 7th, is a joyful holiday with many food-related traditions, including giving gifts of food and drink to family and friends and eating triangular-shaped hamantaschen. But beyond these better-known customs lies one with a lower profile, the eating of beans. This warm, fragrant bean recipe, adapted from Jennifer Abadi’s A Fistful of Lentils, falls somewhere between a soup and a stew. It’s vegetarian, deeply satisfying, and draws on common pantry staples — many of which are featured in our Weekly Sale from March 2nd – 8th!

Hearty Kale and White Bean Soup

If you’re looking for an immensely satisfying, healthy, one-pot winter meal, look no further than this kale and white bean soup. Using dried beans requires a bit of forethought for soaking and a longer cooking time, but you’ll be rewarded with intense flavor that can’t always be achieved with a canned bean. And perhaps, for those of us working from home (or home looking for work), it’s no big deal to take on some largely unattended cooking like a big pot of slow-simmered beans. The soup tastes even better on the second day and will keep for 4 to 5 days in the refrigerator. It also freezes well, and small amounts of the leftovers make an excellent pasta sauce when thickened with a bit of tomato paste. This meal also happens to be vegetarian, gluten-free, and if you’re celebrating Purim, this bean dish fits the bill. You’ll find most of the ingredients in our weekly sale from February 18th – 24th, so it’s a great time to give it a go!