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Pumpkin

Pumpkin Soup

We’re on a mission to spread the word that pumpkins are so much more than holiday decor! They’re incredibly nutritious, their seeds can be roasted for a healthy prebiotic-packed snack, and their pulp can be easily roasted and transformed into myriad mouth-watering dishes from pumpkin curry to pumpkin cheesecake and beyond. This pumpkin soup recipe is simple to make and it freezes beautifully. Pick up a pie pumpkin or two while they’re featured in our weekly sale from October 19th – 25th and reintroduce yourself to this versatile seasonal squash!

Pumpkin Mousse

Looking for an easy no-bake fall dessert? Look no further! This no-bake pumpkin mousse comes together in a snap and delivers the comforting, warming flavors and colors of fall. You can use canned pumpkin, or feel free to roast and puree your own. Any remaining puree that isn’t needed for this recipe will freeze beautifully until you’re ready to use it for your holiday pumpkin pie! You’ll find local, organic sugar pie pumpkins and Vermont Creamery crème fraîche in our Weekly sale from October 20th – 26th, so it’s a great time to give this tasty treat a try!

Pumpkin Soup

We’re on a mission to spread the word that pumpkins are so much more than holiday decor! They’re incredibly nutritious, their seeds can be roasted for a healthy prebiotic-packed snack, and their pulp can be easily roasted and transformed into myriad mouth-watering dishes from pumpkin curry to pumpkin cheesecake and beyond. This pumpkin soup recipe is simple to make and it freezes beautifully. Pick up a pie pumpkin or two while they’re featured in our weekly sale from October 20th – 26th and reintroduce yourself to this versatile seasonal squash!

Pumpkin Soup

We’re on a mission to spread the word that pumpkins are so much more than holiday decor! They’re incredibly nutritious, their seeds can be roasted for a healthy prebiotic-packed snack, and their pulp can be easily roasted and transformed into myriad mouth-watering dishes from pumpkin curry to pumpkin cheesecake and beyond. This pumpkin soup recipe is simple to make and it freezes beautifully. Pick up a pie pumpkin or two while they’re featured in our weekly sale from October 21st – 27th and reintroduce yourself to this versatile seasonal squash!

Pumpkin Sage Polenta

The same side dishes seem to grace Thanksgiving tables year after year. We’re all for honoring family food traditions, but there is also something to be said for making room for new ones. You just might find a delicious replacement for that tired green bean casserole. This rich, creamy pumpkin sage polenta comes from the  Kitchen Confidante blog and makes great use of any leftover pumpkin puree you have on hand from making your pumpkin pie. This can also be made in advance to save you some kitchen time on turkey day!