Maple Candied Pecans

These four-ingredient maple candied pecans are super simple to make and they might just become your new favorite snack. They pack well for your summer adventures and make a great edible gift. You’ll find bulk pecans featured in our Weekly Sale from July 27th – August 2nd, so it’s a perfect time to give them a try. If you can resist enjoying them all right from the cookie sheet, you may want to add them as a topping to the ice cream cake that we’re also featuring on the blog and at the Weekly Sale display this week! 

Baked Honey Pecan Pears

Looking for a simple and elegant hors d’oeuvre to serve at your New Year’s Eve celebration? We think you’ll love these Baked Honey Pecan Pears! The recipe features a handful of ingredients from our December 26th – 31st Weekly Sale, including an amazing local cheese that is the product of a collaboration between the organic dairy farmers at Scholten Family Farms in Weybridge and Jasper Hill Farm in the Northeast Kingdom. Roasting the pears for a few minutes helps to soften them and bring out their natural sweetness and the entire recipe takes around 10 minutes from start to finish!

Peachy Pecan Sundae

Celebrate the flavors of summer with this peachy pecan sundae! You’ll find those famous Pennsylvania peaches in our weekly sale display from August 1st – 7th, along with the ice cream, pecans, and a handful of other items that are perfect for a summer ice cream extravaganza!

Candied Maple Pecans

These candied maple pecans are unbelievably simple to make and ridiculously delicious to snack on. Put them in a mason jar with a ribbon, and they’ll also make great gifts for friends during the holidays. Enjoy them on their own, toss with chopped dried fruits for a great trail mix, or crumble them over ice cream for a decadent dessert. You’ll find pecans and maple syrup featured in the weekly sale from November 23rd – 28th, so it’s a great time to whip up a big batch!