This recipe is a favorite of our Produce Manager, Kira, who declares it “most decadently delicious!”. It’s loaded with local ingredients, many of which are featured in our weekly sale from September 27th – October 3rd, and it’s a great way to cap off our month-long Eat Local Challenge. We think you’ll agree – eating local never tasted quite so good.
Red lentils make a perfect weeknight meal due to the fact that they’re de-husked and split, dramatically reducing their cooking time. Combine them with a few very simple ingredients, and you’ve got a quick, easy, nutritious dinner! They also happen to be featured in our weekly sale from May 10th – 16th, making this recipe a budget-friendly option. You can keep it simple by following the recipe as-is, or consider spicing it up a bit with a teaspoon of your favorite Indian or Italian spices. It’s the perfect guilt-free comfort food!
Are you searching for a fabulous casserole recipe to anchor your Mother’s Day brunch menu? We think you’ll love this one! It comes from one of our favorite go-to sources for recipes, thekitchn.com, and it is one of their most popular recipes ever posted. The author describes it as “…rich, eggy, and unbelievably, incredibly delicious. This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole I’ve ever made.” Its make-ahead nature adds to the appeal – you’re not up at the crack of dawn on brunch day and you get to enjoy the company of your brunch guests instead of slaving away in the kitchen. We think you’ll also love the layered presentation. It’s as pleasing to the eye as it is to the palate. Enjoy!
What’s not to love about the simplicity of a one-pot meal? Or, in this case, a one-skillet meal. Especially when it features a handful of wonderful local products at a great low price thanks to the September 28th – October 4th weekly sale! Strap on your Lederhosen and savor these flavors of fall!
