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Lunchbox Recipes

Peanut Butter Raisin Granola Bars

Back-to-school time is just around the corner and we think these healthy and versatile homemade granola bars will be a big hit with your little lunch packers. You’ll find many of the ingredients featured in the weekly sale from August 17th – 23rd, so it’s a perfect time to whip up a batch or two. If nut allergies are of concern, feel free to use sunflower seeds instead of almonds and sun butter in lieu of nut butter. Also, feel free to be creative with add-ins. Substitute 1/3 cup of the oats for 1/3 cup of shredded coconut, add chocolate chips instead of raisins (or a combo of the two!), sub in other dried fruits, add up to two tablespoons of chia seeds, add cinnamon or cocoa powder…you get the idea!

Peanut Butter Raisin Granola Bars

Back-to-school time is just around the corner and we think these healthy and versatile homemade granola bars will be a big hit with your little lunch packers. You’ll find many of the ingredients featured in the weekly sale from August 18th – 24th, so it’s a perfect time to whip up a batch or two. If nut allergies are of concern, feel free to use sunflower seeds instead of almonds and sun butter in lieu of nut butter. Also, feel free to be creative with add-ins. Substitute 1/3 cup of the oats for 1/3 cup of shredded coconut, add chocolate chips instead of raisins (or a combo of the two!), sub in other dried fruits, add up to two tablespoons of chia seeds, add cinnamon or cocoa powder…you get the idea!

Pan Bagnat

Nobody likes a soggy sandwich, so when we came across this recipe for a tuna sandwich that actually improves as it sits in your lunchbox or picnic basket, we were excited to give it a try. According to recipe creator Melissa Clark, “the longer it sits (up to 24 hours), the better it gets. The flavors marry, the oil and tomato juices mingle, the anchovies dissolve into the bread and all of it coalesces into a sophisticated whole that stays intact when you bite in.” Clark also notes that pan bagnats can be a catchall for whatever vegetables are on hand: crisp hot and sweet peppers, fennel, cucumber, string beans, peas, and scallions all make excellent additions. You’ll find many of the ingredients featured in our back-to-school-themed Weekly Sale from August 19th – 25th, so it’s a perfect time to give it a try!

 

Peanut Butter Raisin Granola Bars

Back to school time is just around the corner and we think these healthy and versatile homemade granola bars will be a big hit with your little lunch packers. You’ll find many of the ingredients featured in the weekly sale from August 12th – 18th, so it’s a perfect time to whip up a batch or two. If nut allergies are of concern, feel free to use sunflower seeds instead of almonds and sun butter in lieu of peanut butter. Also, feel free to be creative with add-ins. Substitute 1/3 cup of the oats for 1/3 cup of shredded coconut, add chocolate chips instead of raisins (or a combo of the two!), sub in other dried fruits, add up to two tablespoons of chia seeds, add cinnamon or cocoa powder…you get the idea!