Dare we say that these classic mashed potatoes with a Vermont twist are an essential part of your holiday feast? We certainly think so. The Vermont cheddar lends the perfect amount of cheesy goodness without being overwhelmingly cheesy or gooey. You’ll find local, organic gold potatoes feature in our Weekly Sale from November 12th – 18th, so go ahead and stock up early. You’ll be glad that your list is a bit shorter as the holiday draws near.
This festive (and gluten-free!) tart will make for a delicious and colorful addition to your holiday spread. It can be made a few days in advance to help alleviate baking burnout on the big day. Be sure to use local cranberries from Vermont Cranberry Company and top it with a dollop of your favorite local cream!
Looking for a healthy, delicious recipe this holiday season? Check out this staff favorite recipe for Alegria bars. This traditional Mexican treat with a name meaning “happiness” is the perfect new addition to your holiday lineup and you’ll find the pistachios featured in our weekly sale from November 29th – December 4th. This crunchy, naturally-sweetened whole-grain treat will keep well in an air-tight container for several weeks, though we don’t think they’ll last that long once you have a taste!
This cranberry relish recipe is simple to prepare and makes an excellent accompaniment to many dishes from traditional Thanksgiving fare and beyond. The citrus and ginger give it a fresh and pleasant zing and the fresh local cranberries from Vermont Cranberry Company are featured in the weekly sale this week!
