Looking for an easy no-bake fall dessert? Look no further! This no-bake pumpkin mousse comes together in a snap and delivers the comforting, warming flavors and colors of fall. You can use canned pumpkin, or feel free to roast and puree your own. Any remaining puree that isn’t needed for this recipe will freeze beautifully until you’re ready to use it for your holiday pumpkin pie! You’ll find local, organic sugar pie pumpkins and Vermont Creamery crème fraîche in our Weekly sale from October 20th – 26th, so it’s a great time to give this tasty treat a try!