Planning a Memorial Day weekend barbecue? We happen to think this strawberry shortcake would make a simple, delicious dessert! You’ll find many of the ingredients featured in the Weekly Sale from May 26th – June 1st, including Vermont Creamery’s crème fraîche, so it’s a perfect time to whip up a batch. No time to bake? No problem! Simply substitute the local Red Door Bakery shortcakes from the Weekly Sale display in lieu of baking the biscuits and follow the remainder of this recipe for the strawberry and crème fraîche topping!