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Dinner Ideas

Red Lentil Dal

Dal is a layered dish with thousands of variations determined by everything from the availability of certain ingredients to family traditions. But amongst them all, two components are essential to dal: tender lentils and tempered spices. Soft-cooked lentils stewed in an aromatic broth full of onions, garlic, and ginger become the base of most dals. Tomatoes, potatoes, or other vegetables can be added as well, but those elements depend on the cook, the region, and the traditions that influence what goes in the pot. Our Indian Cuisine-themed weekly sale from February 17th – 23rd features organic red lentils, so it’s a great time to give this comforting dish a try!

Moong Dal Tadka

Dal is a layered dish with thousands of variations determined by everything from the availability of certain ingredients to family traditions. But amongst them all, two components are essential to dal: tender lentils and tempered spices. Soft-cooked lentils stewed in an aromatic broth full of onions, garlic, and ginger become the base of most dals. Tomatoes, potatoes, or other vegetables can be added as well, but those elements depend on the cook, the region, and the traditions that influence what goes in the pot. Our Indian Cuisine-themed weekly sale from February 13th – 19th features moong dal (split mung beans), so it’s a great time to give this comforting dish a try!

Easy Chicken Curry

This simple curry recipe makes use of a delicious line of Maya Kaimal sauces that will bring the kind of flavor to your dish that typically only comes from simmering ingredients together for several hours. Thanks to these sauces, you’ll be able to develop that flavor in minutes for a quick weeknight meal, and they’re featured in our Indian-Cuisine-themed weekly sale from February 22nd – 28th at a great price!

Roasted Butternut Bisque

It’s soup season and this Roasted Butternut Bisque is perfect for a chilly fall day! It’s simple to make and easy on the budget, as many of the ingredients are featured in our weekly sale this week. It also features several local ingredients that are in season this time of year. Make a double batch on your day off, pop it into the freezer, then defrost and reheat for an easy dinner on busier weeknights. Serve with a tasty loaf of local crusty bread.