Our weekly sale from September 29th – October 5th celebrates the culinary traditions of Oktoberfest, and an Oktoberfest celebration isn’t quite complete without a cherry strudel for dessert! You’ll find frozen tart cherries in the weekly sale display and this recipe will help you roll them into a decadently delicious strudel!
Drip, drip, drip….we can almost hear the maple sap collecting in pails in sugarbushes across Vermont and our Weekly Sale from March 16th – 22nd celebrates sugaring season with a handful of ingredients well suited to a hearty maple-themed breakfast! You’ll find local, organic, dark robust maple syrup quarts from Shaker Maple Farm; organic Bartlett pears; Quaker Hill Granola; local, organic Rogers Farmstead Creamery yogurt; local coffee from Bud’s Beans; and Niman Ranch ham steaks that are just begging for a maple glaze. This recipe pulls together many of those ingredients into a Vermont breakfast spread that also doubles as a decadent dessert when you swap out the yogurt with a scoop of local ice cream!
Our weekly sale from September 29th – October 5th celebrates the culinary traditions of Oktoberfest, and an Oktoberfest celebration isn’t quite complete without a cherry strudel for dessert! You’ll find frozen tart cherries in the weekly sale display and this recipe will help you roll them into a decadently delicious strudel!
If you’ve ever sipped a Piña Colada, you know that coconut and pineapple are a dreamy pair. There’s something magical about the combination of rich coconut cream and that signature sweet-tart pineapple flavor. It just so happens that those flavors work together in baking as well, which prompted chef and food photographer Salima Benkhalti to dream up this Piña Colada cake, drawing inspiration from her Puerto Rican roots. The recipe comes together using many pantry staples you likely already have on hand. Perhaps the flavors will transport you somewhere warm and tropical on a January Vermont day.
Our weekly sale from September 30th – October 6th celebrates the culinary traditions of Oktoberfest, and an Oktoberfest celebration isn’t quite complete without a cherry strudel for dessert! You’ll find frozen tart cherries in the weekly sale display and this recipe will help you roll them into a decadently delicious strudel!
Celebrate the flavors of summer with this colorful, flavorful dessert! The combination of the warm peaches with the cool, creamy ice cream and tart raspberry sauce is a match made in heaven. You’ll find ripe Pennsylvania peaches, organic raspberries, and Alden’s organic ice cream in the weekly sale from August 6th – 12th, so it’s a fine time to whip up a batch of this summer classic.
Looking for a healthy, delicious, fruit-forward dessert to wow your holiday guests? This one is sure to please! It can also be made in advance – just store the poached pears in some of their poaching liquid. They’ll continue to marinate and will be extra flavorful as a result! Organic Bosc pears are featured in our weekly sale from December 5th – 11th, making this recipe particularly budget-friendly. It’s sure to be a crowd-pleaser!
Looking for a healthy, delicious, fruit-forward dessert to wow your holiday guests? This one is sure to please! It can also be made well in advance – just store the poached pears in some of their poaching liquid. They’ll continue to marinate and will be extra flavorful as a result! Organic red pears are featured in our weekly sale this week, making this recipe particularly budget-friendly. It’s sure to be a crowd-pleaser!
