Honey & Spice Poached Pears
Looking for a healthy, delicious, fruit-forward dessert to wow your holiday guests? This one is sure to please! It can also be made in advance – just store the poached pears in some of their poaching liquid. They’ll continue to marinate and will be extra flavorful as a result! Organic Bosc pears are featured in our weekly sale from December 5th – 11th, making this recipe particularly budget-friendly. It’s sure to be a crowd-pleaser!
Peel pears and halve them vertically. Scoop out the core with a spoon. Bring water to a boil in a pot over medium-high heat. Stir in the honey and sugar, then add the ginger, cloves, anise, and cinnamon. Add the pears, reduce heat to low, cover, and simmer for 20-30 minutes, or until pears can easily be pierced with a fork. Remove pears and set aside. Remove and discard the cloves, cinnamon stick, ginger, anise, and half of the poaching liquid. Add vanilla to the remaining liquid and simmer 30 minutes, uncovered, until the liquid reduces to a syrupy consistency. Serve each pear with a dollop of mascarpone and a drizzle of the syrup.