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Collard Greens

Ye’abasha Gomen (Ethiopian Collard Greens)

Our Weekly Sale from April 7th – 13th celebrates Ethiopian Cuisine and we think you’ll love these healthy, hearty braised greens known as Ye’abasha Gomen. They’re traditionally prepared with an Ethiopian spiced clarified butter known as Niter Kibbeh, though that can be challenging to find around these parts. You could take a crack at making your own, or sub in plain clarified butter/ghee (though it will lack the full flavor and aromatic profile of the original dish). You’ll find organic collard greens and organic yellow onions featured in the Weekly Sale, so it’s a great time to give this dish a try! It pairs well with Doro Wat (an Ethiopian spicy chicken stew) and Injera (an Ethiopian flatbread), and you can find recipes for these dishes on our blog this week, or pick up copies at the Weekly Sale display!

 

Karin’s Collards

Our weekly sale from February 25th – March 3rd celebrates Southern cuisine and we think you’ll love this collard recipe that comes from one of our resident Southern transplants. Karin suggests that you make a big, hearty pot, and don’t forget to dunk your cornbread in the pot liquor (collard broth). It’s quite the Southern delicacy.

Karin’s Collards

Our weekly sale from March 28th – April 3rd celebrates Southern cuisine and we think you’ll love this collard recipe that comes from one of our resident Southern transplants. Karin suggests that you make a big, hearty pot and don’t forget to dunk your cornbread in the pot liquor (collard broth). It’s quite the Southern delicacy. 

Karin’s Collards

According to an old Southern adage, cornbread, collards, and peas with black eyes will make your New Year healthy, wealthy, and wise. Just in case this might be true, we’re sharing a staffer’s favorite recipe for collard greens. Make a big, hearty pot on New Year’s Eve or New Year’s Day, serve with Hoppin’ John and don’t forget to dunk your cornbread in the pot liquor (collard broth). Let’s see if we can make this adage ring true for 2017!