This recipe comes from the home kitchen of MNFC deli staffer, Ian Ross, and is featured in our July/August newsletter. It’s one of Ian’s favorite recipes and can be made with any color of quinoa. Unfortunately, when we printed it in our newsletter, we forgot one very important ingredient – the coconut! We apologize for any culinary mishaps this may have caused and hope you’ll give it another try! This salad is a winner because It’s packed with healthy ingredients, it can be made in advance, and it makes for a perfect cool meal on a hot summer night.