Looking for a deliciously simple one-pot vegetarian curry dish that also happens to be gluten-free? We think you’ll love this one and you’ll find most of the ingredients you’ll need in our weekly sale from October 12th – 18th, which honors our duel celebrations of Fair Trade Month and Non-GMO Month.
Our Weekly Sale from February 17th – 23rd celebrates Indian cuisine and features a lineup of ingredients to help you bring the flavors of India to your kitchen table. While using dried chickpeas requires a bit more time than their canned counterparts, we think you’ll enjoy the extra cost savings and appreciate the way that the dried chickpeas absorb the rich curry flavors as they cook.
