
Summer Pasta Salad
Looking for a cool meal for a hot summer night? Or a tasty make-ahead dish to take to a summer potluck? This pasta salad combines fresh, seasonal summer veggies & local pasta with tangy dressing, olives, and feta for a perfectly balanced summer meal. Many of the ingredients are featured in our weekly sale from July 20th – 26th, including local, organic zucchini and summer squash from our friends at Elmer Farm, so this one’s easy on the wallet, too! Feel free to be creative with veggie add-ins. This is the kind of salad that can be built around just about any veggies that are abundant in your garden or at your nearest farmstand this time of year. And if you’re craving a bit more protein, Vermont Salumi’s Lonza makes an excellent addition.