Preheat oven to 350 F. Combine flours, baking powder, and salt in a bowl. In a separate bowl whisk the eggs, cream, maple syrup, and vanilla. Cut the butter into the flour mixture until combined and butter is in pea-sized chunks. Add the wet ingredients and mix until about halfway combined. Add the chocolate chips & strawberries and mix until combined being careful not to overmix. Scoop scones onto a parchment-lined sheet pan and sprinkle with sugar. Bake for 22 minutes.