Roasted Grapefruit with Granola & Yogurt
Description
Ever tried roasting a grapefruit? Now’s a great time to give it a try! You’ll find organic grapefruits featured in the weekly sale from January 5th – 11th and this simple recipe will help you pull it off. The warmth and spice from the ginger elevate this citrus fruit to a new level. Paired with local Cabot yogurt, which happens to be featured in the sale, plus your favorite local granola and a drizzle of honey, you’ve got a uniquely delicious new way to enjoy some healthy breakfast staples.
Instructions
Preheat oven to 400. Cut off a thin sliver from the bottom of the grapefruit half so it will sit upright on a baking sheet. Use the tip of the knife to separate the grapefruit segments, making them easier to scoop out later. Sprinkle the top with brown sugar and ginger. Bake for 10-15 minutes. Serve with a dollop of yogurt, a scoop of your favorite granola, and a drizzle of honey.
