Grapefruit Avocado Salad
Looking for something fresh and bright to kick-off your 2020 meal repertoire? We think you’ll love this simple, classic grapefruit and avocado salad and you’ll also be glad to find the ingredients featured in our weekly sale from January 2nd – 8th.
Using a sharp knife, cut the skin and all of the bitter white pith off of the grapefruits. Working over a bowl, cut in between the membranes to release the sections. Squeeze the juice from the membranes into the bowl. Transfer 2 tablespoons of the juice to another bowl. Add the zest, shallot, and vinegar; let the dressing stand for 10 minutes. Season the avocado with salt and arrange on plates with the grapefruit sections. Stir the oil into the dressing; season with salt and pepper. Drizzle onto the grapefruit and avocado, garnish with fresh mint and serve.