Apple Yogurt Parfait
Description
As we reach the halfway point of our September Eat Local Challenge, we’re excited to share this quick and easy Apple Yogurt Parfait featuring a list of some of our favorite local ingredients. This parfait makes a delicious breakfast, snack, or dessert that you can prepare in advance and enjoy on the go! For the dessert version, consider subbing in a local ice cream in place of the skyr and drizzling the top with a bit of local honey or maple syrup. You’ll find most of the ingredients you’ll need in our weekly sale from September 14th – 20th, including Gammelgarden Creamery skyr and Quaker Hill granola, so it’s a perfect time to whip up this localvore treat!
Instructions
Place diced apples in a pot over medium heat. Sprinkle with cinnamon and simmer gently, stirring occasionally, until they begin to soften. Set aside and allow to cool. Place about a quarter of the cooked apple and its juices into the bottom of two cups or jars. Divide the granola equally into each cup or jar, then repeat with the yogurt or skyr. Add the remaining cooked apple and its juices evenly over top of the yogurt in each cup, then finish with the toasted pecans and an additional sprinkling of cinnamon.
