Do you know your frisée from your puntarelle? Your radicchio from your escarole? Join us to celebrate Vermont’s 3rd Annual Chicory Week with this hands-on class celebrating the bitter beauty of chicory! Vermont Chicory Week is a celebration of all things chicory, from escarole, puntarelle, and radicchio to chicory root coffee, bitter cocktails, and chicory-centric culinary dishes. For this class, we’ll be led by Janis Reinke of Frog Hollow Farms to explore the culinary potential of veggies in the Chicory family. Bring your excitement, curiosity, and willingness to get bitter as we explore the flavors of Chicory!
Advance registration is required. Please register at least one week in advance. This class is capped at 12 participants. Enrollment is first-come, first-served. All classes are $30, or FREE for members of the Co-op’s Food For All Program. To register, please click here.