Recognizing the different tastes and learning how to create flavor profiles are the foundations for all great cooking. Join Chef Matt Laux to explore putting flavors together and investigating your own palate. Matt will share examples of the five basic tastes: sweet, sour, salty, bitter, and umami. Then, participants will have the opportunity to practice adding layers of flavor based on their own preferences in different dishes. Let’s cook together!
All Co-op classes at the Hannaford Career Center are $30 or free for members of the Co-op’s Food For All program. In an effort to provide a safe experience, we ask that all class participants are vaccinated and masks are required for the duration of the class. Classes are capped at 12 participants. Enrollment is first-come, first-served. Please register for classes at least one week in advance by contacting Denise Senesac at the Hannaford Career Center by phone at (802) 382-1004 or by email at firstname.lastname@example.org.