Join Nando Jaramillo of Moon and Stars Arepas for a hands-on lesson in preparing traditional arepas and empanadas! Nando is on a mission to grow organic, heirloom corn, provide high-quality nutritious foods, cultivate community, and demonstrate a new way forward connecting regenerative farming practices and cultural traditions. Join him to explore the cultural heritage of these foods, grind organic heirloom corn together by hand, then make versions that are both traditional and seasonal.
All Co-op classes at the Hannaford Career Center are $30 or free for members of the Co-op’s Food For All program. In an effort to provide a safe experience, we ask that all class participants are vaccinated and masks are required for the duration of the class. Classes are capped at 12 participants. Enrollment is first-come, first-served. Please register for classes at least one week in advance by contacting Denise Senesac at the Hannaford Career Center by phone at (802) 382-1004 or by email at email@example.com.