Sauerkraut
POSTED ON April 21, 2022Sauerkraut is perhaps the best-known style of fermented vegetable in our country and also happens …
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Roasted Asparagus with Crispy Leeks and Capers
POSTED ON April 14, 2022Spring is finally here and with this change in seasons comes the arrival of the …
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Scalloped Potato & Kale Casserole
POSTED ON April 14, 2022This delicious casserole makes a perfect dish for your Easter brunch, or any occasion when …
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Kik Alicha
POSTED ON April 7, 2022Alicha is a mild split pea stew simmered in a turmeric and ginger-based sauce. Split …
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Injera (Ethiopian Flatbread)
POSTED ON April 7, 2022Injera is a soft, thin pancake-like flatbread made from fermented teff batter. A staple food …
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Ye’abasha Gomen (Ethiopian Collard Greens)
POSTED ON April 7, 2022Our Weekly Sale from April 7th – 13th celebrates Ethiopian Cuisine and we think you’ll …
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Spotlight on Lundberg Family Farms
POSTED ON April 7, 2022This week, the Co-op Spotlight shines brightly on Lundberg Family Farms! Member-Owners can enjoy 20% …
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Shorbet Adas (Lebanese Lentil Soup)
POSTED ON March 31, 2022This easy-to-make Lebanese Lentil Soup traditionally known as Shorbet Adas is simple to make, full …
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Na’ama’s Fattoush
POSTED ON March 31, 2022For members of the Muslim faith, the season of Ramadan (spanning April 1st -May 1 …
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