View All

Roasted Asparagus with Crispy Leeks and Capers

Spring is finally here and with this change in seasons comes the arrival of the …

READ MORE

Scalloped Potato & Kale Casserole

This delicious casserole makes a perfect dish for your Easter brunch, or any occasion when …

READ MORE

Kik Alicha

Alicha is a mild split pea stew simmered in a turmeric and ginger-based sauce. Split …

READ MORE

Injera (Ethiopian Flatbread)

Injera is a soft, thin pancake-like flatbread made from fermented teff batter. A staple food …

READ MORE

Doro Wat

Doro Wat is a fragrant, flavorful Ethiopian spicy chicken stew considered to be one of …

READ MORE

Ye’abasha Gomen (Ethiopian Collard Greens)

Our Weekly Sale from April 7th – 13th celebrates Ethiopian Cuisine and we think you’ll …

READ MORE

Spotlight on Lundberg Family Farms

This week, the Co-op Spotlight shines brightly on Lundberg Family Farms!  Member-Owners can enjoy 20% …

READ MORE

Shorbet Adas (Lebanese Lentil Soup)

This easy-to-make Lebanese Lentil Soup traditionally known as Shorbet Adas is simple to make, full …

READ MORE

Na’ama’s Fattoush

For members of the Muslim faith, the season of Ramadan (spanning April 1st -May 1 …

READ MORE

Business of the Month: Middlebury Fitness

Looking to give your workout routine a spring makeover? Or perhaps you’ve set some new …

READ MORE
PreviousNext