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Between Two Ends

“98% fewer greenhouse gas emissions than animal milk mozzarella!” boasts the advertisements for a new …

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Hoppin’ John

The black-eyed pea was first introduced in the New World by Africans who carried the …

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Egg & Avocado Sandwich

Our Weekly Sale from January 4th – 10th inspires this delicious sandwich, including fresh local …

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Shrimp and Okra Gumbo

With a heritage claiming both French and West African roots, gumbo is a thick stew …

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Citrus & Arugula Salad

This bright, fresh winter salad highlights the fact that most citrus fruits ripen to their …

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Spotlight on Trois Petits Cochons

We’re shining our Co-op Spotlight this week on one of the most awarded specialty food …

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Classic Hanukkah Brisket

Planning a Hanukkah feast? Thousand Hills grass-fed beef brisket and local, organic carrots are featured …

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Chicken Pozole Rojo

Las mañanitas a la Virgen de Guadalupe, or the Feast of Our Lady of Guadalupe …

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JEDI Growing Pains

The Coop board has been actively engaged in justice, equity, inclusion, and diversity (JEDI) learning …

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The Sunshine

Looking for festive drinks for your holiday gatherings? Our weekly sale from December 1st – …

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