Home Fermentation: Kombucha, Kefir, & Yogurt

Trying to increase your consumption of probiotic foods without breaking the bank? Join Emily Landenberger for this hands-on workshop to learn to make kombucha, kefir, and long-cultured yogurt at home!

To register for classes, contact Denise Senesac at the Hannaford Career Center by calling (802) 382-1004 or emailing dsenesac@pahcc.org. Please register for classes at least one week in advance. Please disclose food allergies/intolerances at registration. Classes are capped at 12 participants and will be filled on a first-come, first-served basis. All classes are $30, or FREE for members of the Co-op’s Food For All program. For safety reasons, children under 16 years of age are not able to participate.