Celebrating Co-op Month

Categories: The Deep Dish

Celebrating Co-op Month

“…Twenty-eight working people founded the Rochdale Equitable Pioneers Society A store was opened that only offered five items for sale, and though the shop lacked inventory, it was filled with hope. What they lacked in experience, the members made up with enthusiasm. From the mutual efforts of those humble workers grew an idea that today serves (over 1 billion) members worldwide. The year 1844, therefore, represents the birth of the modern cooperative movement.”

-from Weavers of Dreams, a book about the history of cooperatives by David Thompson

 

This October, our Co-op is joining over 40,000 co-operatives and credit unions across the United States in celebrating Co-op Month, observed nationally since 1964. This year, the National Cooperative Business Association has chosen “Co-operatives See the Future” as the theme for the month, inviting co-op members to work together to make the world a better place, now and for future generations.

“From healthy food to organic agriculture, Fair Trade to building stronger local economies, good jobs to alternative energy, food co-ops have been pioneers, empowering people to work together to make the world a better place,” said Erbin Crowell, Executive Director of the Neighboring Food Co-op Association (NFCA).  “And as our co-ops look to the future, we are working to build a more fair, sustainable, and inclusive economy that works for everyone.”

A little over a decade ago, the co-ops that would later form the NFCA began envisioning how the future might be different if they worked together.  As a first step, they commissioned a study to better understand their shared impact.  At the time, few would have guessed that these 17 co-ops had a combined membership of 64,000 people and annual revenue exceeding $161 million. They also had a dramatic impact on local economies, including sales of more than $52 million in local products and jobs for over 1,200 people. Taken together, food co-ops in Vermont were among the top 25 employers in the state!

This year, the NFCA surveyed the same co-ops to see what changed over the past decade.  Though one co-op from the original study closed its doors, the others have continued to grow, with overall membership expanding 38% to more than 88,000 people who, together, own their local grocery store.  Shared revenue has also increased 39% to over $224 million, with sales of local products growing to $64.7 million.  Employment grew 20% to 1,485, while and wages grew 69%, from $28.6 million to almost $48.3 million, reflecting the commitment of food co-ops to more sustainable jobs.

During the same time, the NFCA as a whole has grown, and now includes over 35 food co-ops and start-ups, locally owned by more than 144,000 members and employing over 2,300 people.  Together, these food co-ops generate shared annual revenue of $330 million, including sales of $90 million in local products. 

And food co-ops are not alone in their contribution to more resilient local communities.  From farmer co-ops to worker co-ops, credit unions to mutual insurance, and housing co-ops to energy co-ops, co-operative businesses thrive across the U.S. economy, where 1 in 3 people are members of at least one co-op or credit union.  Nationwide, co-operatives create 2.1 million jobs and generate more than $650 billion in sales and other revenue annually. Because they are member-owned, co-ops are driven by the needs of the people who work there or use their products and services, rather than maximizing profit.

In celebration of Co-op Month, we’ll feature many co-op made products in our weekly sales and be sure to clip the coupon from the Addison Independent which will save you $3 on any co-op made product.  Look for the “Go Co-op” signs on the shelves (see image above) that identify products that were made by other co-operatives. You may be surprised by what you find, including dairy products from Cabot Creamery Co-op and Organic Valley, fairly traded bananas, avocados, coffee, and chocolate from Equal Exchange, naturally fermented vegetables from Real Pickles, Northeast Grown frozen fruits and vegetables from your Neighboring Food Co-ops — and many others. 

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