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Winter Meals

Moroccan Vegetable Tagine

Our weekly sale from February 2nd – 8th celebrates Moroccan cuisine and we think you’ll love this warm, hearty vegetable tagine that can easily be pulled together using ingredients from the weekly sale. The word tagine refers both to this traditional Moroccan meal and also the traditional clay or ceramic vessel with a domed or conical-shaped lid in which the stew is often cooked. Since most of us do not have a tagine on hand, this recipe offers a way to prepare this delicious dish using a heavy pot or Dutch oven. 

Moroccan Vegetable Tagine

Our weekly sale from February 3rd – 9th celebrates Moroccan cuisine and we think you’ll love this warm, hearty vegetable tagine that can easily be pulled together using ingredients from the weekly sale. The word tagine refers both to this traditional Moroccan meal and also the traditional clay or ceramic vessel with a domed or conical-shaped lid in which the stew is often cooked. Since most of us do not have a tagine on hand, this recipe offers a way to prepare this delicious dish using a heavy pot or Dutch oven. 

Thai Green Curry Noodle Soup

If you’re looking for a warm, flavorful meal to help shake off the January chill, we think you’ll love this recipe. Our Weekly Sale from January 13th – 19th celebrates Thai cuisine and offers up many of the ingredients for this tasty dish at a great price, so it’s a perfect time to take your tastebuds on a trip to Thailand!

Hearty Kale and White Bean Soup

If you’re looking for an immensely satisfying, healthy, one-pot winter meal, look no further than this kale and white bean soup. Using dried beans requires a bit of forethought for soaking and a longer cooking time, but you’ll be rewarded with intense flavor that can’t always be achieved with a canned bean. And perhaps, for those of us working from home (or home looking for work), it’s no big deal to take on some largely unattended cooking like a big pot of slow-simmered beans. The soup tastes even better on the second day and will keep for 4 to 5 days in the refrigerator. It also freezes well, and small amounts of the leftovers make an excellent pasta sauce when thickened with a bit of tomato paste. This meal also happens to be vegetarian, gluten-free, and if you’re celebrating Purim, this bean dish fits the bill. You’ll find most of the ingredients in our weekly sale from February 18th – 24th, so it’s a great time to give it a go!

Red Curry Lentils

Looking for a hearty, warming one-pot meal? This one is a winner! It’s also quite versatile, so feel free to be creative with the veggies that you add to the pot. Perhaps a big handful of spinach, or some diced sweet potato? Or prepare it exactly as-is and serve over a heap of rice with buttery garlic naan. You’ll find most of the ingredients featured in our Weekly Sale from January 21st – 27th, so it’s a perfect time to give this one a try!